Eggs – They bind the ingredients together and help lift the cake.Butter – Cakes require a type of fat for richness and moisture.Water – For saturating the cake mix and turning it into a batter.You can also use white cake mix or make a homemade sponge cake. Yellow Cake Mix – The base of the cake.Chill it for at least 30 minutes before serving. Once the cake has completely cooled, spread the whipped topping over it. Gently mix in the whipped topping with a rubber spatula. Whisk together the pudding and the pineapple. While the cake is in the oven, make the frosting. If it comes out with wet batter, give it 2 more minutes, and then check again. If it comes out clean, take it out of the oven. To check for doneness, insert a toothpick into the center of the cake. Pour the batter into the prepared pan and bake for 33 to 38 minutes. Then, add the pineapple and sour cream and whisk until combined. Then increase the speed to medium and beat for 2 more minutes. Start beating it at low speed for 30 seconds. Now, for the cake, combine the cake mix, water, butter, and eggs in a large bowl. Be sure to leave a bit of overhang on the sides so it’s easier to pull out. Grease the bottom and the sides with oil or butter to prevent the cake from sticking. You’ll need an 11×13-inch baking pan for this cake. Start by preheating the oven to 350 degrees Fahrenheit. You’ll use mostly store-bought and pre-made items, so your involvement is very minimal.īut since it’s so delectable, you can easily fool everyone into thinking it took you the entire day! How to Make a Pineapple Dream Cakeīecause you’ll use mostly store-bought, pre-made ingredients, anyone can nail this recipe. With this easy recipe, you won’t have to spend hours in your hot kitchen. Moist pineapple cake at the bottom, fluffy whipped pineapple frosting on top: this cake has all you can ask for in a summer dessert. This cake truly is a dream come true, especially for busy parents and kitchen newbies. Get your tastebuds ready for the most epic cake! If you think it’s impossible to make a gourmet, restaurant-quality dessert out of a cake mix, instant pudding, and frozen whipped topping, well, think again!
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